We chat with Giovanni Di Palma, owner of Antico Pizza, the spot for true Napoletana slices in Atlanta's West Side. We fell in love with the restaurant when we reviewed it, found in this week's issue.
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One of the most unique dinning and eating experiences ever. We sat in the kitchen where all the cooking was going on. Crazy good stuff!
Someone needs to dub a scorching guitar solo in the background here. I had MY lighter in the air as I watched this.
Great pizza, but lousy organization (lines? what lines?). No parking, and with what little space they do have for people to eat, you're constantly having to watch your back or feel the breath of someone standing over you just waiting for a seat. Note to yuppie crowds, having your kids running all over the place in an already busy establishment isn't a good idea.