Saturday, November 28, 2009

Vesuvius opens on Edgewood

Posted by Cliff Bostock on Sat, Nov 28, 2009 at 6:24 PM

Vesuvius Fuji

I was on my own for dinner Friday night, so I stopped at the new Pizzeria Vesuvius (327 Edgewood Ave. 404-343-4404) after the gym for a perfect post-cardio meal of fats and carbs.

Located in the short-lived Bureau's location, the new restaurant features build-your-own pizzas and nine house-designed ones named after the world's volcanoes. I chose this Fuji pie, featuring roasted pork, hoisin sauce, cabbage, caramelized onions, scallions and chili flakes.

It was quite yummy, with a relatively thin crust, the vaunted char of a wood-fire oven and unusual ingredients. I ate at the bar, where co-owner Chris Lopez was working.

If you're a purist looking for the perfect margherita, you won't go for this, but if you like a pub atmosphere with imaginative pizza, you'll like Vesuvius.

(Photo by Cliff Bostock)

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What are the pizza prices like?

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Posted by anon on November 29, 2009 at 1:04 PM

Hey Anon, just updated the website with the new menu with prices...please check it out! http://pizzeriavesuvius.com/Menu.html

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Posted by Chris Lopez on November 29, 2009 at 6:19 PM

Chris - Some of those pizzas look great. Reasonable prices too. Can't wait to try it. Good luck with the place!

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Posted by AJ on December 3, 2009 at 10:13 AM

Plus they deliver! We tried them out and I'm very impressed - the pizza crust is thin and just a tad chewy (good), the sauce has a nice tang and the ingredients are high quality. I even like their chili!

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Posted by Marcel Crudele on December 11, 2009 at 8:48 AM
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