Friday, December 4, 2009

Be a vegetarian on Thursdays

Posted By on Fri, Dec 4, 2009 at 6:08 AM

shed vegetables

You already know I'm addicted to the Shed at Glenwood's Wednesday night special of $3 sliders. A crispy pancetta one with slightly sweetened sheep's-milk ricotta was this week's standout.

Thursday night, I returned to try the restaurant's regular special of four vegetables for $10. You choose from among a dozen or so offerings. I ordered roasted sunchokes, sauteed brussel sprouts, organic local turnips and (in the background) fennel slaw. That's a lot of earthy flavors.

This is an easy way to go meatless one night a week, if you're so inclined. If you're not so inclined, read Jonathan Safran Foer's new Eating Animals and you'll feel immediately so inclined.  (I'll be posting my reactions to Foer's book over the next week or two.)

(Photo by Cliff Bostock)

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