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Tuesday, January 5, 2010

Atlanta: Home of the sexy waiters and waitresses

Posted by Bobby Feingold on Tue, Jan 5, 2010 at 9:17 PM

click to enlarge Julian at the Majestic Diner
  • Julian at the Majestic Diner

When Playboy Magazine named the Majestic as one of the top 10 diners in the country back in November, most commenters disagreed, wondering why anyone opt for the newer, cleaner version of the cheap-eats staple. But all those commenters were forgetting one simple thing: Julian.

The then 25-year-old waiter kept bringing back the ladies (and a few guys) who couldn't get enough of the aspiring scriptwriter. Though he worked at an iconic diner, he kept his hot body by regularly eating tofu, Brussel sprouts and couscous. Oh, and he didn't have a car.

Atlanta has some hot waiters, waitresses and bartenders--am I wrong? You can tell your friends you just really love the pretzels at Midway Pub, but you're not fooling anyone. Share with us your crushes on Atlanta's beloved service industry, so that when we're eating Valentine's dinners alone this year, we'll at least have someone pretty to look at.

(Photo by Joeff Davis)

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Here's a personal plea from me: waitresses and bartenders are all well and good, but could we get some back of the house love this year? I'm doing my best on this end, but y'all need to nominate some cooks! Better yet, dishwashers!

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Posted by Besha Rodell on 01/06/2010 at 2:48 PM

Get some back of the house love THIS year? The back gets all the love. oh, are you tired of watching Top Server? Are you tired of celebrity servers? Are you tired of servers with fauxhawks? How much validation does the back of the house need? your a bitch.

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Posted by davidtoss on 01/09/2010 at 8:59 AM

There is no point in entering a restaurant just to eat food there, if it does not offer you good services while you are at the table. You will simply not enjoying the food that way. This is true for the Indian food as well. Indian authentic food is one of the most enjoyable foods because of the special spices and cooking methods.

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Posted by Gourmet Indian Food on 01/20/2010 at 6:49 AM
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