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Tuesday, January 19, 2010

Back to So Ba

I often write about how a restaurant can seemingly change overnight. I'm sorry to say that a fourth follow-up visit to So Ba last night produced a couple of major disappointments.

The salt-and-pepper tofu, for example, tasted good enough but some of it was a bit of a mess. Half the cubes of tofu were cracked open and falling apart. A trio of cha gio with pork were overcooked and their filling a bit gamy. (And they're way too tiny for a $5 charge.) Our entrees, including pho and a rice dish, were good, however. So was the service.

I'll certainly continue dining here, but Monday night's meal was enough of a deviation to warrant a warning.

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