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Tuesday, February 2, 2010

Ethnic.city: Bishoku

click to enlarge FRY DADDY: The shrimp stuffed with Japanese pumpkin at Bishoku
  • FRY DADDY: The shrimp stuffed with Japanese pumpkin at Bishoku

Owner Jackie Fukuya Merkel seems to know nearly every customer who walks through the door of Bishoku (5920 Roswell Road, Sandy Springs, 404-252-7998). Jackie is the daughter of Kimio Fukuya, the now retired owner of Sushi Huku, which Zagat once rated Atlanta's best Japanese restaurant. Bishoku is just a few miles from Jackie's father's former restaurant, and the customers have followed.

According to one of the waitresses, Bishoku means, "beautiful dining." The restaurant lives up to its name. Glossy modern woods and furnishings bear tiny winks of traditional Japanese decor. A keen eye for subtle details is also evident in the dinnerware. It's not uncommon for the chopstick rests to change visit to visit.

Lunch and dinner menus are short (you can order from both during lunch). Tonkatsu – a crunchy fried pork cutlet sliced with precision – is served with sinus-clearing Japanese mustard, feathery shredded cabbage, sticky white rice and a molasses-thick sweet and sour tonkatsu sauce. Mix in a dollop of mustard for sensory overload. As katsu don, the same fried pork is served on top of a bowl of vegetables and silky eggs over rice.

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(Photo by Jennifer Zyman)

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