Omnivore - Yeah baby I like it raw - two raw recipes
Raw lasagna and Asian cauliflower
This week I wrote a cover story about my 10 days on a raw food diet. Here are a couple of raw food recipes - one is the lasagna recipe I kicked the diet off with, the other is an Asian cauliflower recipe provided by Akil Amen. He swears it has converted hoards of children who’s parents insisted “My kid hates cauliflower.”
Raw lasagna (adapted from a recipe that appeared in New York Magazine and is served at Pure Food and Wine)
Ingredients
Lemon-Pignoli “Ricotta”
2 cups raw pignoli nuts, soaked in water for at least 1 hour
2 tablespoons lemon juice
2 tablespoons nutritional yeast
1 teaspoon sea salt