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Thursday, March 25, 2010

Atlanta Easter events

Easter Events

4th and Swift. The Easter menu will be 3-courses & will be priced at $35 a person.  For more information or to make reservations call 678-904-0160.

103 West. Easter Brunch will cost $59 for adults, $24.50 for kids under 12, and free for children under 6. There will be live piano, face painting, and photos with the Easter Bunny. For more details call 404-233-5993.

Aqua blue. Brunch will be $29.95 for adults; $9.95 for children ages four to 12; free for children under four. 10:30 a.m. to 3:30 p.m. For more information call 770-643-8886.

The Café at The Ritz-Carlton Buckhead. Easter brunch at The Ritz-Carlton will cost $65 for adults & $40 for children ages 5-12. There will be a live petting zoo & an egg decorating station for kids. For more information call 404-240-7035.

Cassis at the Grand Hyatt. The Easter brunch will be from 11 a.m. – 3 p.m. They will also have face painting and an egg hunt. Cost is $44 a person but kids under 6 eat free. For more information (404) 364-3933.

Food 101. The Easter menu will be served from 11:00 a.m. until 4:00 p.m. Entrees range from $9 to $17. For reservations call 404-497-9700.

Kurt's and Vreny's. They will be hosting their 25th annual Easter Lunch Buffet. Seating times from 12 - 2:30. It will cost $35 a person but children 4-12 are half price. For more information call 770-623-4128.

La Tavola Trattoria. They will open an hour early at 10 a.m. for brunch until 3 p.m.  For more information call 404-873-5430.

Livingston Restaurant + Bar. Chef Gary Mennie will host a buffet with carving station and bloody mary and mimosa bar. The brunch buffet will happen from 11 a.m. to 3 p.m. at which point  the dinner buffet will begin. The buffet will close at 8 p.m. Adults cost $45 for the meal and $12 for drinks. Children 6-12 are $12.50 and kids under 5 eat for free. For more information or reservations call 404-897-5000.

Pacci Ristorante and AltoRex Rooftop Lounge. Executive Chef Keira Moritz is making a brunch buffet menu. The buffet is available from 8 a.m. to 2 p.m. for $22, $12 for kids ages six to 12 and free for children under six.  Upstairs, AltoRex Rooftop Lounge is having both a family and an adult egg hunt.  Families can find fun prizes for kids during the 5 - 7 p.m. hunt.  Later that night from 9 - 11 p.m., adults will find prizes like gift certificates, AltoRex cocktail party packages, drink tickets and appetizer tickets. For more information call 678-412-2402.

Parker's on Ponce. The Easter Brunch Buffet will be $27 for adults, $15 for Seniors, $12.50 for children 7-12, children 6 & under free. For more information call 404-924-2230.

Park Tavern. Brunch Buffet Selections will include omeletes, pancakes, and carving stations. Cost will be $19 for each adult, $9.50 per child. For more information call 404-249-0001.

The Pecan. Easter brunch will be $55 a person, which includes tax & gratuity. $45 for senior citizens  and $25 for children 5-9 years. For more information call 404-762-8444.

Ray's Killer Creek. Easter brunch for adults will be $30 and for kids 10 and under $15. They’ll be serving from 9 a.m. - 7 p.m. For more information or reservations call 770-649-0064.

Ray's on the River. Serving brunch from 9 a.m.-8 p.m. Adults $35 and kids 10 & under $17. For more information 770-955-1187.

Shaun’s. There will be a buffet featuring lunch & brunch items. Adults $40 kids 10 & under $10. For more info call 404-577-4358.

The Sun Dial. They will be hosting brunch from 11:30 a.m. to 2:30 p.m. The three-course menu will cost $45. Ken Scott, a magician, will be on hand to entertain the kids.  For more information or to make a reservation call 404-589-7506.

South City Kitchen. South City Kitchen Vinings will serve the Easter menu from 9 a.m. - 7 p.m. For more information call 770-435-0700. South City Kitchen Midtown will serve the special brunch menu from 10 a.m. to 7 p.m.  To find out more details call 404-873-7358.

Wildfire. The Sunday Supper menu from 12:00 p.m. to 8:00 p.m., which comes with a salad, main course, and side dishes is $19.95 per person, plus $3.00 for homemade desserts. To make a reservation call 770-730-9080.

Wolf Mountain Vineyards & Winery. Seatings for brunch  are at 12:30 p.m. and 2:30 p.m.; $30 for adults, $15 for kids ages six to 12; free for kids five and under (plus tax and gratuity). They require reservations so call 706-867-9862 and make one before making the trip.

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