Monday, March 29, 2010

Atlanta food and drink events, March 29-April 2

Posted By on Mon, Mar 29, 2010 at 8:42 PM

Atlanta Wine School’s Class for Beginners, March 29. This is the first of eight sessions all on Monday nights at 7 p.m. During each class students will taste at least six different wines. The cost for all eight classes is $399.  For more information visit http://atlantawineschool.com/introtowine.php or call 770-668-0435.

SOHO’s Terrapin Beer Dinner, March 30. The dinner will start at 7 p.m. and include four courses prepared by SOHO executive chef Joe Ahn. Each course will be paired with a Terrapin Beer selected by brewmaster Spike Buckowski. Cost is $42 per person. Make reservations by calling 770-801-0069 or visiting www.sohoatlanta.com/Event.aspx

Lime Taqueria’s Mexican Wine Tasting, March 31. Four L.A. Cetto wines will be paired with dishes at 7 p.m. The cost will be $20 per person. For more information call 678-309-11137.

L'Ecole N°41 Wine Tasting at the Tasting Room, April 1. The event will take place between 6 p.m. and 8 p.m. The owner of the winery will be on hand and participants will be tasting six different wines. The cost will be ten dollars a person. For more information call 404-252-8170.

TAP Hosts Dinner and a Show, April 2. TAP and h the Atlanta Symphony Orchestra will present Dinner and a Show for The Machine Plays Pink Floyd. There will be a  three-course prix fixe menu at TAP followed by a live performance of The Machine Plays Pink Floyd. The show starts at 8:00pm at Atlanta Symphony Hall. Dinner reservations available at 5:30, 6:00, 6:30 and 7:00p.m. For more information call 404- 347-2220.

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