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Monday, April 12, 2010

Atlanta food events, April 12-16

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’s “Art of the “Q” Cooking Class,” April 13. Learn to make sauces and rubs which made the U.S. BBQ culinary regions famous. Cost is $40 per person and includes a complementary glass of champagne. Class start at 6 p.m. and will last for approximately an hour. For more information call 404-681-4434.

Bocado host’s the Atlanta Community Food Bank’s Supper Club, April 13. As usual with this monthly outing, 20% of all profits benefit Atlanta’s Table, the prepared food rescue project of the Food Bank. There will be outside dining on the pation and inside at the communal table. For more information, or to make reservations call 404.815.1399

The Cook’s Warehouse's Cooking Class with Rosemary Rutland, April 14. The class will teach students to make several types of appetizers and small plates. It will start at 7 p.m. and last until 9 p.m. The class is $45 and will be held at the Cook’s Warehouse in Decatur. For more information call 404-377-4005 or resister here.

Atlanta Wine School’s “Taste Wine Like a Pro” Class, April 14. Starting at 7 p.m. the class will discuss the tasting methods used by experts to identify, evaluate and enjoy wine. The class will smell and taste a variety of wines. Between wines participants will also have cheese, crackers, baguettes, salami, chocolates and bottled water. The cost is $50 per person. For more information call 770-668-0435 or email Info@AtlantaWineSchool.com.

The Cook’s Warehouse's Cooking Class with Peter Rubin, April 14. This class will explore how to make Risotto. The class will take place between 6:30 p.m. and  9:30 p.m. and will cost $65. It is going to be held at the Brookhaven location of Cook’s Warehouse. For more information call 404-949-9945 or register here.

JCT Kitchen’s dinner for Georgia Organics “From Farm to Table and Back,” April 15. The dinner is four-course prix fixe menu featuring local, fresh ingredients with guest chef Hugh Acheson. 100% of proceeds benefit Georgia Organics. The meal will be from 6:00 p.m. - 10:00 p.m. and will cost $75 per person for more information call 404-355-2252 or visit the website.

Whiskey Blue’s Tax Day Party, April 15. Whiskey Blue and the Blue Moon Brewing Company are giving out a free drink to anyone who brings in their W-2 or other proof of tax preparation. The special will run from 4 until close. DJ Chris “Money” Rimby will also be there playing music. For more information call 678-500-3190.

La Pietra Cucina's Sagra del Maiale:  Southern Veal Dinner featuring Lee Farms, April 15. Chef Bruce Logue is hosting a whole animal dinner featuring local farmer Elliot Shimley of Lee Farms' famed veal. Four-course veal dinner is $65.00 per person with an additional $20.00 wine pairing option. A portion of every Sagra del Maiale dinner will go directly to Slow Food Atlanta. A reception starts at 6:30 p.m. while dinner beings at 7:00 p.m. Seating is limited. Call 404.888.8709 for reservations.

The Cook’s Warehouse’s Tofu Cooking Class with Natalie and Margaret Keng, April 15. This class will teach students how to use tofu in daily cooking. There will be several Chinese dishes discussed. This class is not just for vegetarians, as many of the recipes will use meat. It will take place at the Decatur location of Cook’s Warehouse. $40. The class will last two hours and will start at 7 p.m. For more information call 404-377-4005 or register here.

The Art Institute of Atlanta’s “Chicago Steakhouse Restaurant” Cooking class, April 17. From 10:00 a.m. to 2:00 p.m., Chef Scott Millspaugh will be teaching students how to cook some of Chicago’s Morton’s restaurant’s recipes. The cost is $99 a person. For more information visit the website or call 1-800-275-4242.

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