Monday, April 19, 2010

Ziba's opens in Solstice Cafe space

Posted By on Mon, Apr 19, 2010 at 1:30 PM

ziba clams

ziba chartare
Ziba's Restaurant and Wine Bar (562 Boulevard) is now open in the space recently vacated by Solstice Cafe. The owner is Marcie Meirndorf, who was general manager of Eclipse di Luna for some time. Chef is Landon Thompson, who has worked in a handful of Atlanta's better restaurants.

"Ziba" means "beautiful" in Farsi and the restaurant's Mediterranean menu, which changes often, does include a number of Middle Eastern influences. For example, my favorite dish (above) was a starter of clams steamed in white wine and scattered with merguez sausage and feta cheese.

We also ordered the "steak chartare" (above, right). It's ground steak that is charred five seconds on each side. Red onions and capers  add sharp notes to the beef's flavor, which is enriched by a raw quail egg.

The clams and ground steak were among 12 small plates, two of which could easily make a meal. We, however, sampled two entrees -- a riff on chicken spanikopita and baby octopus braised in seafood broth with clams, fennel and yellow rice.

The restaurant has been completely redone with strong colors and chandeliers that immediately reminded me of the Addams Family home.  Check it out, although be warned that the restaurant has not been granted its pouring license yet. I'll have more to say in "Grazing."

(Photos by Cliff Bostock)

Tags: , ,

Comments

Subscribe to this thread:

Add a comment

Readers also liked…

Latest in Omnivore

More by Cliff Bostock

Restaurant Review: Bread & Butterfly
Restaurant Review: Bread & Butterfly

Search Events

Search Omnivore

Recent Comments

© 2016 Creative Loafing Atlanta
Powered by Foundation