It's no secret that fat is the key to a tasty and juicy hamburger. However, getting the right mix of fat using store-bought pre-ground meats isn't easy. Grinding at home is a solution, but ultimately messy. Alon's Bakery and Market (1394 N. Highland Ave., 404-872-6000; 4505 Ashford Dunwoody Road, 678-397-1782, www.alons.com) has the answer: a house-ground burger sold in packs of two for $5.
(Photo by Jennifer Zyman)
Unfortunately, I felt the same way about your review as Jennifer Zyman felt about this…
Nice article...But no mention of Tortillas first location, just down Ponce a bit, where that…
^ someone didn't read the article, but decided to comment on the pic anyway.
Thanks for sharing these great events, enjoy them if you get the chance.
Who plated that? Jackson Pollock?
Shill a make you a reservation?