This filet of trout over English peas and pork belly in an apple cider reduction is on the new evening menu at Noon Midtown, where I've eaten twice -- and very well -- in the last week. This particular dish is perfect for a Spring meal.
The cooking at Noon is an elegant play of locally sourced ingredients with clear flavors and occasional surprises, like a soft-boiled egg coated in panko, fried and served with bits of country ham and asparagus or peas. (It's a starter called "Green + Ham + Egg.")
And prices are notably low. You can easily dine on a starter and entree for under $20.
Check out "Grazing" later this week for more details.
(Photo by Cliff Bostock.)
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