John Kessler is reporting that Nick Melvin will leave Parish to work as chef de cuisine at Hugh Acheson's Empire State South, slated to open late in the summer.
Former New York Times restaurant critic Frank Bruni announced yesterday that he'll be launching a new column on New York's bar culture called the Tipsy Diaries.
Slate looks at cruelty towards farm animals and the legality of farmer violence against their livestock.
Eater reports that Rocco Dispirito has landed a show on Bravo called "Rocco's Dinner Party."
NPR reports on scientists trying to make tomatoes taste like tomato again. Um... the DUH quips are too obvious. Not even gonna bother.
You should try a glazed donut from the original Sarah donuts (Sara donuts) on Satallite…
One doughnut from each shop is definitely a weird way to do this Smackdown. It…
"vegan goodness" -- oxymoron of the day.
Doughnuts are the new cupcakes are the new popcorn are the new popsicles.
I agree with both posters - they're frickin donuts! And as far as the low…
Great post, but you forgot Dutch Monkey!