The duck breast with hoppin'-john style risotto at Farmstead 303 in Decatur.This week in reviews:
Besha Rodell compares Atlanta's dining scene to an Australian children's book and visits Rathbun's, finding that it still defines Atlanta's restaurant scene and we should be proud of it for doing so. She recommends the Jonah crab tart, rib-eye steak and other wise choices on an enormous menu.
Cliff Bostock has a first look at Farmstead 303 in "pedestrian-friendly Hooterville" Decatur. His favorite dish is the one pictured above, which is the most expensive one on offer, but he also notes the presence of other, wallet-friendlier items on the menu.
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