Downtown Atlanta Restaurant Week, Mon., July 26-Sun, Aug. 8: Enjoy special three-course meals at a selection of downtown’s restaurants. No coupons, passes or tickets needed. Event features a special signature cocktail. Visit website for list of participating restaurants and menus. Reservations recommended. $25-$35. Various locations. www.atlantadowntown.com/fun/restaurant-week.
Three Sheets, Weds., July 28: Weekly Flavor Tripping Parties use the Miracle Fruit to rewire guests’ palates and change the perception of different food tastes for at least an hour. Reservations required, guests must be 21. $20. 7:30 p.m. 6017 Sandy Springs Circle. 404-303-8423. www.threesheetsatlanta.com.
Atkins Park Virginia-Highland, Weds., July 28: Chill and Grill patio cookout features seasonal fare prepared on a Big Green Egg grill, plus select beer and wine pairings. Menu and prices change weekly, so check the restaurant site or Facebook page for specifics. 794 N. Highland Ave. 404-876-7249. www.atkinspark.com.
Straits Restaurant, Weds., July 28: Weekly Art of Wine and Dine event showcases art from Premier Art artists, plus half-price bottles or $15 bottomless glasses of featured wines and $5 Sex on the Beach cocktails. 5 p.m. 793 Juniper St. 404-877-1283. www.straitsatlanta.com.
Inman Park Dine Out, Weds., July 28: Participating Inman Park restaurants, including Fritti, Sotto Sotto and Wisteria, will donate a portion of proceeds from this event to the Inman Park Security Patrol. Check Web site for full list of participating businesses and offers. Various locations. www.inmanparkbusiness.com/dineout.
Cook's Warehouse Midtown, Weds., July 28: Naina Mehta leads a hands-on cooking class focused on the cuisine of the Parsis, a small Gujarati Indian community originally from what is now Iran. Includes demonstrations of chicken curry, a lamb stew, an omelet and a fish dish. Registration required. $65. 6:30-9:30 p.m. 1544 Piedmont Road. 404-815-4993. www.cookswarehouse.com.
Soho Restaurant, Weds., July 28: Soho Flight Night has three wines from Spain and three Spanish-inspired tapas. Sample each Spanish wine in a flight (three 3-ounce glasses and a cheese plate) for $18. Glass of wine and tapas plate for $12. Wines and tapas also available individually for $9/glass and $6/tapas. Reservations required. 5:30-10 p.m. 4300 Paces Ferry Road. 770-801-0069. www.sohoatlanta.com.
Cook's Warehouse Decatur, Weds., July 28: Rosemary Rutland's hands-on Summer in Provence teaches students how to make Southern French cuisine like chilled cream of pea soup, cod with parsley and even a cheesecake for dessert. Registration required. $45. 7-9 p.m. 180 W. Ponce de Leon Ave., Decatur. 404-377-4005. www.cookswarehouse.com.
The Shed at Glenwood, Thurs., July 29: Four-course Supper Club with a wine tour of Europe theme. Wine pairings with dishes including rack of lamb and black forest cheesecake. Reservations required. 7 p.m. 475 Bill Kennedy Way. 404-835-4363. www.theshedatglenwood.com.
Shaun’s, Thurs., July 29: Special dinner with four courses, each paired with a different variety of High West whiskey from Utah’s first distillery since the 1870s. Reservations required. $55 (without alcohol)-$75 (with alcohol). Reception at 6:30 p.m., dinner at 7:15 p.m. 1029 Edgewood Ave. 404-577-4358. www.shaunsrestaurant.com.
Cook's Warehouse Brookhaven, Thurs., July 29: Students will learn how to make many different kinds of sorbet in this class, including white sangria, peach bellini, pina colada and mixed berry. Registration required. $40. 7-9 p.m. 4062 Peachtree Road. 404-949-9945. www.cookswarehouse.com.
Bone Garden Cantina, Sat., July 31: Bone Garden turns two and celebrates all day with food specials, tiki band live music and the launch of the Bone Garden Tequila Club. Noon-11 p.m. 1425 Ellsworth Industrial Blvd. 404-418-9072. www.bonegardencantina.com.
Soho, Sun., Aug. 1: Weekly Low Down Lobster Boil includes Maine lobster, andouille sausage, corn, potatoes and salad for $25. $3 pints of Sweetwater 420 also available. Call to reserve lobster. 4300 Paces Ferry Road, Vinings. 770-801-0069. www.sohoatlanta.com.
Diesel Filling Station, Sun., Aug. 1: Tabernacle Sundays features the new Bloody Mary bar with five different mixes, including a house secret blend. $5 gets a glass of Absolut vodka to use at the Bloody Mary bar. Live music and drink specials also available. 12:30-6 p.m. 870 N. Highland Ave. 404-815-1820. www.dieselatlanta.com.
Two Urban Licks, Sun., Aug. 1: Sunday Splurge has all-you-can-eat grilled seasonal offerings served with complimentary beer and wine in a communal setting. Reservations required. $21. 5:30-7:30 p.m. 820 Ralph McGill Blvd. 404-522-4622. www.twourbanlicks.com.
Bistro Niko, Sun., Aug. 1: Dog Days offers specials for humans and dogs, with the full menu available at the outside patio for the people, plus treats and water for the pups. Reservations recommended. 1-5 p.m. 3344 Peachtree Road. 404-261-6456. www.buckheadrestaurants.com/bistroniko.
Bakeshop, Sun., Aug. 1: Sundaes-n-Waffles specials include homemade waffle with choice of ice cream and topping for $5, two specialty sundaes for $7, plus popsicles from the King of Pops. 3-7 p.m. 903 Peachtree St. 404-892-9322. www.bakeshopatl.com.
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