Monday, July 26, 2010

This week in reviews: Panita Thai Kitchen and Goin' Coastal

Posted By on Mon, Jul 26, 2010 at 1:53 PM

  • James Camp
The Bangkok fish at Panita Thai Kitchen

This week in reviews:
Besha Rodell visits Panita Thai Kitchen, an adventurous bungalow of a restaurant that "channels another place, another feel, another country entirely." Spicy, flavorful, authentic Thai dishes served in fruit bowls (like in the photo) are unlike anywhere else in the city.

Cliff Bostock is Goin' Coastal over fresh seafood, like stellar oysters on the half shell, from sustainable sources. The restaurant also has an array of Southern side dishes and pecan pie so good you'll want to order it twice.

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