Tuesday, July 27, 2010
Restaurants The Sheik is busy
Posted by Cliff Bostock @cliffbostock on Tue, Jul 27, 2010 at 11:41 AM
Not to be outdone by the hamburger fad, Ostad has also added a burrito and skewer whose principal ingredient is grass-fed ground beef.
Meanwhile, he's prepared the soil for the garden he plans to grow in back of the restaurant. And he plans to be at Friday's Urban Picnic at Sweet Auburn Curb Market.
I ordered my usual kosher-halal burrito made with pork and an intense salad featuring romaine lettuce, golden raisins, granny smith apples, pistachios, mint, parmesan and vinaigrette.
Latest in Omnivore
-
Local restaurants honor the late Warren Bruno
Percentage of sales will be donated in Warren Bruno's honor.
-
Weekend food events, May 25-27: 3B Fest, a patio party, and more
Weekend events for Friday May 25 to Sunday May 27.
-
Waiting on Shaun Doty's chicken at Ansley Mall
It's a game of retail dominoes
- More »
More by Author
-
New restaurant seeking staff 1
Yard House to employ 200
-
Burgers and hot dogs all day at Bocado and HD1 4
Gourmet renditions of childhood faves
- More »
Comments (0)