Friday, July 30, 2010
Restaurants Thursday mole at Bone Garden Cantina
Posted by Besha Rodell @BeshaRodell on Fri, Jul 30, 2010 at 4:11 PM
- Besha Rodell
Along with the regular menu, we were presented with a daily specials menu, and although I had planned to have one taco and maybe a healthy side, I was unable to resist the special of the day: duck enchiladas with mole sauce.
The duck itself was fine - the meat was moist, but could have been moister, and there was a bit of gristle in a couple of bites. But the mole was fantastic - dark, rich, with just enough heat and depth to create that amazing, multilayered intrigue that made us mole lovers in the first place. With a side of rice and re-fried black beans, I'm happy to say I cleaned my plate.
Comments (4)
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Could someone please tell me a joint on Buford Highway that has GOOD mole. I can't seem to find one and I don't think the mole at Zocalo that you can buy to go is that great.
They used to have a mole burrito..IT WAS AWESOME!!! myself and all of my friends would get it everytime. But they eliminated it from the menu a while ago :-( It was a sad, sad day in my life. Rumors I heard was that I mole is a rather time-consuming sauce, so I am fairly certain that's the reason they stopped serving it. Every time I go there I jokingly hassle the staff/owners about adding it back to the menu. The duck enchilada is very good--but its only served one day a week. I wish I could get the mole burrito any day---BRING IT BACK!!!
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