Monday, August 23, 2010
Restaurants / Events / Food & Life Hatch chiles are here!
Posted by Cliff Bostock @cliffbostock on Mon, Aug 23, 2010 at 3:00 PM
Hatch green chiles have come to Taqueria del Sol! The annual harvest of what many regard as the world's most flavorful chile is an occasion of celebration for restaurant regulars.
They are on the menu this week as a green chile taco with hamburger, but the restaurant will be offering an all-you-can-eat special 5:30-8:30 p.m. Sunday, Sept. 12, at its Howell Mill location. For $12, you can eat green chile rellenos, cheeseburger sliders, enchiladas and brisket tacos with no limits beyond your tolerance for delectable Hatch chiles.
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