I lunched at Anis Friday, as I often do with friends. This week's meal was merguez, the spicy North African sausage favored by the French. It was served with a bowl of creamy mashed potatoes and pickled onions. That's my friend Brad in the background devouring a dish of striped sea bass.
@TheGorgeousJR: "[It is] very inexpensive; we sell it at the shop. You can get it…
Where can you buy caul fat?
This looks amazing. However, I see a bell pepper on the counter, and bell pepper…
Love pork belly.
Some food just doesn't photograph well, even if it is tasty.
Nothing wrong with grease on the walls if the burger is tasty.