Monday, August 30, 2010
Today's the day
Posted by Cliff Bostock @cliffbostock on Mon, Aug 30, 2010 at 3:49 PM
It's the day that Hugh Acheson's restaurant, Empire State South, opens. It's at 999 Peachtree St. and open for breakfast, lunch and dinner.
The website describes it this way:
The food of Empire State South is an homage to the great foodways of the South and works in a meat 'n' three format. For those unfamiliar: you choose your protein, two sides and a choice of accompanying bread. Think Elberton pork with chanterelle gravy, succotash, okra with crushed pecans and cornbread.
Besha recently cited Acheson and the new restaurant's day-to-day chef, Nick Melvin, in her piece about "Atlanta chefs to watch."
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