I wish this photograph did the lunch I had justice. It's pan-roasted trout topped with charred corn, served with baby eggplant (hidden under the fish) and okra with buttery almond slivers. As good as the trout was, the vegetables were mind-blowing for the way Acheson ramps up and plays with their flavors.
Despite opening only a day earlier, the restaurant was running smoothly during my visit. It's open for breakfast, lunch and dinner.
I'll have more to say in "Grazing" in a few weeks.
I'll second the comment on the gnudi. It was outstanding. Love the wine list, too…
Hey Bliss, you provide the prices for everything but the ramen.
Chateau de Saigon has a 10 page menu.
Andrew is my cousin & I am so happy for him & proud of him…
He is a Jerk off
He has two planes- both Cessnas (206 and 414). The internet is hard.