Concentrics Restaurant Week, Mon., Sept. 13-Sun., Sept. 19: Event features a 3-course prix frixe menu, including an appetizer, entrée and dessert, at all Atlanta locations. Offers exclude alcohol, tax and gratuity. Note: PARISH is closed on Mondays. Participating restaurants include: ONE. Midtown kitchen, TWO urban licks, TAP, ROOM at TWELVE, Parish, Luma, Lobby, and Murphy’s. $25. For more information about Concentrics Restaurant Week in Atlanta, visit www.concentricshospitality.com.
Cook's Warehouse Great Desserts class, Mon., Sept. 13: Chef Matt Lewis of Mattycakes Bakery will demonstrating some of his favorite dessert bars at The Cook’s Warehouse Midtown. Guests can sample bars such as homemade Brownies, Linzer Bars, and Lemon Bars. $45. 7 p.m.-9 p.m., 1544 Piedmont Ave. 404-815-4993. www.cookswarehouse.com.
Shaun’s Restaurant, Wed., Sept. 15: This wine tasting includes a fundraiser for new equipment for Ten Thousand Villages, a fair trade, nonprofit gift shop in Virginia Highland. It will be hosted by Highland Wine & Crystal. Space is limited. Call to reserve your spot. $25 donation. 6 p.m.-8 p.m., 1029 Edgewood Ave. 404-892-5307. www.shaunsrestaurant.com.
Ecco: Beer Meets Grill , Thurs., Sept. 16: Ecco Restaurant will be giving summer a proper send off with an event that will feature wood-grilled sausages with housemade toppings, paired with domestic and European beers. 6 p.m., $25 per person. 40 7th St. www.ecco-atlanta.com.
5 Seasons Westside Mars=Venus beer and wine tasting, Thurs., Sept. 16: Hosted by Chris Reid of Hop City, this tasting will compare the taste profiles of certain wines with their counterpart in the beer world. Reservations required. 6:30 p.m., $20. 1000 Marietta St. 404-875-3232. www.5seasonsbrewing.com.
Shaun's Half-Price Brunch, Sat., Sept. 18: Chef Shaun Doty will be offering brunch for half price (excluding alcohol) at his casual neighborhood bistro in Inman Park for this one day only. Items including ricotta beignets with chocolate sauce, crispy Sardinian flatbread, cheddar waffles, and Maryland-style jumbo lump crab cakes will all be half off. 11 a.m.-2 p.m. 1029 Edgewood Ave. 404-577-4358. www.shaunsrestaurant.com.
5 Seasons Restaurant & Brewery North Fall in Love with a Female Farmer, Sat., Sept 18th: Celebrate female farmers with a 5 course dinner, featuring foods from 5 farms. Featured farmers include Sunshine from Rock Star Farms, Charlotte from Riverview Farms, Paige from Serenbe Farms, Laurie from Moore Farms, and Celia from Woodland Gardens. 3655 Old Milton Parkway. 7 p.m., $55 per person. www.5seasonsbrewing.com.
Love pork belly.
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