Guess who serves the best hamburger in America, according to the Food Network. It's Holeman and Finch. CNN's Eatocracy blog reports:
Named the best burger in America by The Food Network, the 10 o’clock burger from Holeman & Finch Public House in Atlanta relies on fresh ingredients made from scratch. Executive Sous Chef Jason Paolini showed patrons how to make the famous burger at Taste of Atlanta over the weekend.
“The secret is making everything from scratch,” Paolini says. “We grind our own meat daily, we have a bakery that makes our own bread, we make our own pickles, we make our own ketchup and mustard. That’s what makes it so delicious.”
Don’t have a meat grinder? Don’t sweat it. Paolini gives some tips on how to replicate his masterpiece from home, with as much hassle as you’re willing to sacrifice.
Check out the rest of Jason Paolini's recommendations on the link cited above.
@TheGorgeousJR: "[It is] very inexpensive; we sell it at the shop. You can get it…
Where can you buy caul fat?
This looks amazing. However, I see a bell pepper on the counter, and bell pepper…
Love pork belly.
Some food just doesn't photograph well, even if it is tasty.
Nothing wrong with grease on the walls if the burger is tasty.