The Shed at Glenwood, Fri., Oct. 29-Sun., Oct. 31: Halloween celebration throughout the week featuring $20 Buy the Bottle list on Friday, with over 10 wines to choose from. Impromptu $3 slider night paired with the $20 Buy the Bottle list on Saturday. Halloween Brunch Buffet Bash Sunday from 10 a.m.-3 p.m. 475 Bill Kennedy Way. 404-835-4363. www.theshedatglenwood.com.
Monumental Ball, Fri., Oct. 29: 3rd annual event at the Magnolia Hall in Piedmont Park to benefit restoration of historic neighborhood monuments. The ball will feature a buffet prepared by Affairs to Remember. Live music by Kingsized. Black-tie dress is optional, and costumes are encouraged. $55. 7-11 p.m. www.monumentalball.org.
5 Seasons, Sat., Oct. 30: Halloween party featuring $3 Great Pumpkin Ale, drink specials and some menu specials as well. There will be a DJ up in the SkyBar at 5 Westside and Rear View Mirror will perform live at 5 North. $250 in gift cards will be rewarded as prizes for the Best Costume. 5 North- 3655 Old Milton Pkwy.770-521-5551. 5 Westside- 1000 Marietta Street. 404-875-3232. www.5seasonsbrewing.com.
RA Sushi, Sun., Oct. 31: Boo Bash Halloween Party will feature food and drink specials, a complimentary tarot card reader and a costume contest for guests. Musical entertainment by Mega Collider. 8 p.m.-Midnight. 1080 Peachtree St. 404-267-0114. www.RAsushi.com.
Kozmo Gastro Pub, Sat. Oct. 30: Night of the Living Fed Halloween Party featuring prizes for best costumes, music by D.J. Franchize, brews and cocktails, and dishes from Chef Travis Collum’s new Fall menu. Reservations are taken for parties of 6 or larger. 9 p.m.-1 a.m. 11890 Douglas Road. 678-526-6094. www.kozmogastropub.com.
The Cook’s Warehouse - Midtown, Mon., Nov. 1: Thanksgiving Baking Like a Professional cooking class hosted by George Geary. Learn how to make baked goods, such as Rich Chocolate Almond Flourless Torte, Apple Cheesecake, and the Perfect Pumpking Pie, for Thanksgiving. Copies of Geary’s The Complete Baking Cookbook will be available for purchase on the night of class. $79. 6:30-9:30 p.m. 1544 Piedmont Ave. 404-815-4993. www.cookswarehouse.com.
Atlanta Community Food Bank, Mon., Nov. 1: Second Legends of Atlanta Hospitality Roast. Three of Atlanta’s top chefs, Gerry Klaskala, Anne Quatrano and Kevin Rathbun, will be roasted in support of the ACFB. Event features a cocktail reception, a three-course meal and dessert reception, prepared by the chefs hand-picked by the roastees. $250-$400. 6 p.m. 732 Joseph E. Lowery Blvd. 678-538-9000. www.acfb.org/ROAST.
Rosa Mexicano,Sat., Oct. 30-Sun., Nov. 21: Day of the Dead festival featuring a free cooking demo led by Executive Chef Pedro Santana on October 30. Event features Day of the Dead traditions and select seasonal menu items. A special menu featuring Lobster Pozole and Mexican Cookies and Milk will honor the traditions of All Saints Day, November 1 and All Souls Day, November 2.
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