Omnivore - Gravy Train: Local Three, Blais in the dog house, Miller Union meets Martha Stewart, and more...
News to savor.
- Courtesy of Local Three
- Local Three’s Todd Mussman, Ryan Turner and Chris Hall
Local Three is on track for a December 1 opening and we’ve got a sneak peek of the menu. Lunch features a variety of substantial salads and classed-up classics ranging from grilled cheese to fish and chips to pizza. Dinner gets down to business with hearty, seasonal selections like Duck Confit Cassoulet, Georgia Mountain Trout, housemade pastas and lots of winter veggies. Local Three will also offer tempting snacks like Rosemary Parmesan Popcorn at both lunch and dinner.
Decatur’s Watershed will now offer afternoon tea. Southern Afternoon Tea Service begins on Thursday, December 2, and will be served weekly Thursday - Saturday from 3 p.m. - 5 p.m. The $15 afternoon service offers organic loose tea and a variety of savory and sweet snacks.
The latest venture from Richard Blais is said to be an upscale hot dog joint called Haute Doggery. The restaurant would take over the former San Francisco Coffee Company building in Poncey-Highland.