Friday, November 19, 2010

Weekend Atlanta food events, Nov. 19-21

Posted By on Fri, Nov 19, 2010 at 10:50 AM

The opening of Centennial Olympic Parks ice rink kicks off the holiday spirit and great food events!
  • Centennial Park
  • The opening of Centennial Olympic Park's ice rink kicks off the holiday spirit and great food events!

Googie Burger, Fri., Nov. 19-Sun., Jan. 30: Upgraded meal for ice skaters beginning this Friday at the 13th annual opening of Centennial Olympic Park’s ice skating rink. By showing an ice skating wrist band when you order, Googie Burger patrons can receive an upgraded meal of a double-stack burger and upgraded fries. 190 Marietta St. 404-223-4664.

Cobb Energy Centre, Sat., Nov. 20: Anthony Bourdain, chef, author and host of theTravel Channel’s “No Reservations,” holds a question and answer session as he reflects on his travels and culinary experiences. $33-$126. 8 p.m. 2800 Cobb Galleria Parkway. 770-916-2800.

Taqueria del Sol, Sat., Npv. 20: Chef Eddie Hernandez will be giving a demo on several of his spicy, seasonal dishes in the parking lot of at Peachtree Road Farmers Market. The market and the demo are free for guests. Local ingredients and recipes will be showcased and sold at the market. The Peachtree Road Farmers Market is located in the parking lots of the Cathedral of St. Philip at 2744 Peachtree Rd. NW, Atlanta, GA 30305. For more information, visit

Rosebud, Sun., Nov. 21: Dinner with the Angry Chef event with Chef Ron Eyester. Complimentary meal features a dinner crafted by Eyester himself, with no substitutions. Cash bar available. Limited seating, reservations required. 7 p.m. 1397 North Highland Ave. 404-347-9747.

Inman Park Cooperative Preschool's Annual Holiday Auction, Sun., Nov. 21: Bid on a chance to have Chef Richard Blais come to your home to teach you and seven others how to make a great dinner while supporting Inman Park Cooperative Preschool. 3-7 p.m. Trolley Barn in Inman Park. 963 Edgewood Ave.

BLT Steak, Thurs., Nov. 18-Tues., Nov. 23: Annual Beaujolais Nouveau event featuring a three-course menu served along Cru Beaujolais pairings. Chef de cuisine, Jean-Luc Mongodin, will also prepare a charcuterie plate including sliced sopressata, chorizo and bresaola paired with Cru Beaujolais varietals available at the bar for $10. Dinner with pairings is $60. 45 Ivan Allen Junior Blvd. 404-577-7601.

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