Last month, CNN's Eatocracy hosted a secret supper at Restaurant Eugene, bringing together a bunch of folks from the food world to discuss Southern cuisine over dinner prepared by Linton Hopkins and his crew. Eatocracy's managing editor Kat Kinsman put up an article about the event today, which included the video I've embedded below. I was at the dinner, and although I asked not to be filmed those are my fabulous red shoes you see at the beginning of the video. There's also some interesting commentary from Knife & Fork's Christiane Lauterbach and AJC restaurant critic John Kessler.
One doughnut from each shop is definitely a weird way to do this Smackdown. It…
"vegan goodness" -- oxymoron of the day.
Doughnuts are the new cupcakes are the new popcorn are the new popsicles.
I agree with both posters - they're frickin donuts! And as far as the low…
Great post, but you forgot Dutch Monkey!
I give you an Incomplete on this assignment. Where is Dutch Monkey donuts?