Friday, December 3, 2010

Weekend Atlanta food events, Dec. 3-5

Posted By on Fri, Dec 3, 2010 at 10:44 AM

Celebrate the holidays with the kids! Gingerbread house making and other food events this weekend.
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  • Celebrate the holidays with the kids! Gingerbread house making and other food events this weekend.

Urban Cannibals Bodega & Bites, Fri., Dec. 3: One year anniversary birthday bash and Kickstarter Campaign launch featuring housemade treats, local cheeses, music and wine provided by Savannah, GA based company Shannon Vineyards. 6-9 p.m. 477 Flats Shoals Ave. 404-230-9865. www.facebook.com/urbancannibals.

Osteria 832, Sat., Dec. 4: 8th Annual Breakfast featuring pancake breakfasts and pictures with Santa Claus. All proceeds benefit Virginia Highland fire station nineteen. The money raised will be used to repair and renovate stations. Seating times are at 9 a.m. and 10:30 a.m. $16. 832 North Highland Ave. 404-897-1414. www.osteria832.com.

Davio’s, Sat., Dec. 4: Pastry Chef Katheleen Miliotis will host a gingerbread-decorating party at Davio’s. The event includes a pre-made gingerbread house that each child can decorate with a selection of colored frostings, candy and sprinkles. Children must be accompanied by an adult. Space is limited. $25. 9:30-10:30 a.m. 3500 Peachtree Road. 404-844-4810. www.davios.com.

Chinese Southern Belle, Sat., Dec. 4: Hands-on Asian Dumplings and Potstickers cooking class featuring lessons on Asian food, culture, language and history. Cost of the class includes tasting and a Buford Highway Farmers Market gift card. Register by emailing bill.bhfm@gmail.com. $20. 1-4 p.m. 5600 Buford Highway. 404-494-0088. www.chinesesouthernbelle.com.

Marietta Wine Market, Sat. Dec. 4: "Taste of Australia" Wine Tasting featuring samples of wines from Australia and New Zealand. Charity donations accepted. 2-4 p.m. 18 Powder Springs St. 770-919-1574. www.mariettawinemarket.com.

The International Culinary School, Sat., Dec. 4: Eight-course meal in memory of the late Chef Kevin Duff, former assistant director of Culinary Arts, who passed away from ALS (Amyotrophic Lateral Sclerosis). Five of the courses will be paired with wine. A silent auction kicks off the evening, with all proceeds from it and the dinner going to the ALS Association of Georgia Chapter. Reservations required. 6 p.m. 6600 Peachtree Dunwoody Road; 100 Embassy Row. 770-689-4851. www.artinstitutes.edu/atlanta.

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