Friday, March 18, 2011

Atlanta weekend food events, March 18-20

Posted By on Fri, Mar 18, 2011 at 3:34 PM

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Perrine’s Wine Shop Bordeaux Wine Tasting with Marine Dubard. Fri., March 18, 5:30-8 p.m.: Marine Dubard, of the Bergerac r wine region, will present reasonably priced wines from Bordeaux, Bergerac and the surrounding areas. 404-254-5077. 1168 Howell Mill Rd. Suite B. perrineswine.com

Marietta Wine Market Wine from South Africa. Sat., March 19 2-4 p.m. Each week the Marietta Wine Market sponsors a different local charity and serve complimentary hors d'oeuvres. 770-919-1574. 18 Powder Springs St. SE. www.mariettawinemarket.com

Bhojanic Holi Spring Festival. Sun., Fri., March 18-19: Traditional food and drink specials all weekend. 404-633-9233. 1363 Clairmont Rd. www.bhojanic.com

Holeman and Finch Roots and Shoots beer dinner. Sun., March 20 Cocktail reception,7 p.m., Dinner 7:30 p.m. Holeman and Finch will host a four-course prix-fixe dinner with beer pairings that will transition from Winter to Spring inspired Dishes. $60 plus tax and gratuity. 404-948-1175. 2277 Peachtree Road NE # B. www.holeman-finch.com

Sweet Water Fri., March 18 11 a.m. Creation of the Candler Park 420 Fest Walking Trail: Volunteers are needed for help creating the 420 Fest Walking Trail, held yearly in Candler Park. Volunteers will receive lunch and a volunteer shirt. Funds for the trail come from the sail of wrist bands, and this year's wrist band sales will go towards the planting of Georgia native plants to help control erosion in the Park. RSVP to craigcurry24@gmail.com

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