Monday, March 21, 2011

Atlanta food events March 21-27

Posted By on Mon, Mar 21, 2011 at 11:05 AM

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Restaurant Eugene Tues., March 22, 6:30 p.m.: “Secrets of the Sommeliers” Wine and Author Dinner with Sommelier Rajat Parr of RN74. Restaurant Eugene will host sommelier Rajat Parr for a dinner and discussion of the secrets of sommeliers. Chef Linton Hopkins, will be preparing a five course dinner inspired by the book, and this time, pairings will be selected by Rajat Parr. $115, includes a copy of Parr’s book. 2277 Peachtree Rd. 404-355-0321. http://restauranteugene.blogspot.com

Davio's Northern Italian Steak House Wed., March 23 6:30 p.m. Wine Dinner Series: Stag's Leap. Winemaker and General manager of Stag's Leap Winery Christophe Paubert and Davio’s Sommelier Robert Evans will host a four-course prix-fixe dinner with wine pairings. $95. Phipps Plaza, 3500 Peachtree Rd. NE 404-844-4810www.davios.com

Local Three March 23 6:30 p.m. Linne Calodo & The Scholium Project Winemaker Dinner. Six courses with wines $110 per person, plus tax & gratuity. 404-968-2700. 3290 Northside Parkway, Ste 120. www.localthree.com

Marietta Wine Market Wed., March 23 5-7 p.m. Merlot March Madness. Each week the Marietta Wine Market sponsors a different local charity and serve complimentary hors d'oeuvres. A $10 donation is suggested. 770-919-1574. 18 Powder Springs St. SE. www.mariettawinemarket.com

Watershed Wed., March 23: Stephen Ross Wine Cellars. Wine tasting with Stephen Ross. $10. 404-378-4900. 406 West Ponce De Leon Ave. www.watershedrestaurant.com

Cook's Warehouse Midtown Fri., March 25 7-9 p.m. South Beach Sizzle. Top Chef Season 7 contestant Chef Andrea Curto-Randazzo will prepare dishes inspired by her hometown of Miami. $50. 404-815-4993. 544 Piedmont Road, Suite 403-R. www.cookswarehouse.com

Dad's Garage Theatre Sat., March 26 1-6 p.m.: BaconFest. Join not-for-profit theater Dad's Garage along with the Vortex Bar and Grill for live music, bacon, beer, silent auction and festival activies. Three ticket levels: "Portioned Porking" $25 online/$35 phone or door, "Bottomless Bacon" $50 online/ $60 phone or door and "Go Whole Hog" $100. 404-532-3141. 280 Elizabeth Street NE. www.dadsgarage.com

Marietta Wine Market Sat., March 26 2-4 p.m. Six Degrees of Separation. The Market will serve six different varietals from six different countries on six different continents paired with the shop’s new cheese and food items. Each week the Marietta Wine Market sponsors a different local charity and serve complimentary hors d'oeuvres. 770-919-1574. 18 Powder Springs St. SE. www.mariettawinemarket.com

Art Institute of Atlanta Sat., Mar. 26, 2-6 p.m.:2011 Sugar Art Casting Challenge. Pastry chefs are invited to compete for prizes of up to $1000 in a sugar art casting competition. Competitors will be teamed up with an Insitute student. 770-394-8300. 100 Embassy Row NE. www.artinstitutes.edu/atlanta/

Ray’s at Killer Creek. Sun., March 27, 6 p.m.: Top Chef. Executive Chef Tracey Bloom and four of her fellow “Top Chef” contestants from the seventh season of Bravo’s hit television show: Andrea Curto-Randazzo, Tiffany Derry, Kenny Gilbert and Arnold Myint will prepare a six-course meal with wine pairings. A portion of the proceeds will go to the Aflac Cancer Center of Children’s Healthcare of Atlanta. $150. Complete the sign up form and email or mail it to the restaurant. Seating is limited. 770-649-0064. 1700 Mansell Rd. www.raysrestaurants.com

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