Pin It

Friday, April 1, 2011

Atlanta weekend food events: April 1-4


Hotel Restaurant Week kicks off on Sat., April 2nd. For the entire week, three course meals are available at participating restaurants (including Park 75, BLT Steak, Livingston and more) for $25. A full list of participants is available on the website.

Cook's Warehouse Midtown Sat., April 2 10:30 a.m.-2 p.m.: The Secrets to Sensational Thai Hands On. Chef Philippa Kingsley will teach a class. $75. 404-815-4993.1544 Piedmont Road, Suite 403-R.

Sip @ Riverside Fri., April 1: Two for $10 Tapas. 404-233-5455. 4403 Northside Parkway.

Sprig Sat., April 2- Sun., April 3, after 9 p.m. The Closer burger Special. Nightly after 9 p.m., Sprig burger and a craft beer for $10. 404-248-9700. 2860 La vista Rd.

Sweet Goergia’s Juke Joint Sun., April 3. 12 p.m.: Sunday Gospel Lunch. Food and Gospel Music by local musiciains starting at noon. 404-230 —JUKE. 200 Peachtree St.

Sprig Sun., April 3: Live Jazz on Sundays. 404-248-9700. 2860 Lavista

Sip @ Riverside Sun., April 3: Sunday SINdays — SERVICE INDUSTRY NIGHT. Every Sunday evening, Sip @ Riverside will offer specials on beer, wine and liquor, plus two tapas for $10.00 to any service industry worker who presents their work check stub. A SIN card will then be given to the guest in order to redeem the special offers. 404-233-5455. 4403 Northside Parkway.

SOHO Sun., April 3, 5-9 p.m.: Low Down Lobster Boil. Guests receive a meal of Maine lobster (1 1/2 lbs), Andouille sausage, fresh corn, creamer potatoes and a green salad and $3 pints of Terrapin Rye Pale Ale. $25. 770-801-0069. 4300 Paces Ferry Rd, Suite 107.

Tags: , , ,


Subscribe to this thread:

Add a comment

Latest in Omnivore

More by Christen Thompson


Search Events

Search Omnivore

Recent Comments

© 2014 Creative Loafing Atlanta
Powered by Foundation