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Tuesday, April 26, 2011

Atlanta Food and Drink Events: April 26-May 1

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Sip @ Riverside Tues., April 26 7-9 p.m.: Cook’s Warehouse Cooking Demonstration. Chef Daniel Massie of Sip @ Riverside is teaching the a class entitled “A Tutorial in Tapas: How to Create the Perfect Small Plates for Spring Entertaining” at Cook’s Warehouse in Midtown. 1544 Piedmont Road, Suite 403-R 404-815-4993. www.cookswarehouse.com

Cook’s Warehouse Brookhaven Tues., April 26 7-9 p.m.: Counting Points: Gimme Five for Cinco de Mayo. Chef Gena Berry will teach a class themed around Cinco de Mayo. $45. 404-949-9945. 4062 Peachtree Rd. www.cookswarehouse.com.

Cook’s Warehouse Decatur">Cook’s Warehouse Decatur Tues., April 26 6:30-9 p.m.: Big Green Egg 101. Chef Bobby Cresap, chef of the Big Green Egg, will tach a class on how to prepare dishes for the grill. $55. 404-377-4005. 180 West Ponce de Leon Ave. www.cookswarehouse.com.

Perrine’s Wine Shop Wed., April 27, 5:30-7:30 p.m.: Rose Tasting. $25. RSVP by calling the shop. 404-254-5077. 1168 Howell Mill Rd. www.perinneswineshop.com

Canoe Wed., April 27 7-10 p.m.: Song of the South Music Series.The restaurant will feature live local artists every Wednesday evening this spring, tonight with Sam Thacker. 770-432-2663. 4199 Paces Ferry Road NW. www.canoeatl.com.

Cook’s Warehouse Decatur Wed., April 27 7-9 p.m.: Tupelo Honey Cafe Favorites. Elizabeth Sims and Chef Brian Sonoskus will share recipes form their restaruant in Asheville, NC. $50. 180 West Ponce de Leon Ave. 404-377-4005. www.cookswarehouse.com.

Watershed Wed., April 27: Dining Out for Life event to Benefit Open Hand. Open Hand offers healthy nutritious meals and nutrition education for individuals struggling with a chronic, critical or terminal illness as well as seniors in the Atlanta community. Today, Watershed will donate 20% of its proceeds to this organization. 404-378-4900. 406 West Ponce De Leon Ave. watershedrestaurant.com

Woodfire Grill Wed., April 27 6:30 p.m.: Chateau Lamothe-Cissac Wine Dinner. Four-course prixe fixe dinner with wine pairings from Chateau Lamothe-Cissac. $75 plus tax and gratuity. 404-347-9055. 1782 Cheshire Bridge Rd. www.woodfiregrill.com Shula’s 347 Grill Wed., April 27 11 a.m.-3 p.m.: Administrative Professionals Day: Admins Eat Free. Treat your administrative profession to lunch and his or her meal is on Shula’s. good for one free meal off of the Express Lunch Menu or $10 off a regular entree. Only valid today. 404-848-7345. 3405 Lenox Rd. NE www.shulas347atlanta.com

BLT Steak. Wed., April 27.: Administrative Professionals Day. Guests who treat their administrative assistants to lunch at participating BLT restaurants will receive 50% off their administrative assistant’s meal. The Administrative professional wil also recieve a signature pastry and a gift certificate. 404-577-7601. 45 Ivan Allen Jr. Blvd. www.bltrestaurants.com

Atkins Park Tavern Thurs., April 28, 7-10 p.m.: Tequila and Taco Dinner. Prix-fixe taco dinner with tequila. $40 excluding tax and gratuity. 404-876-7249. 794 N. Highland Ave. www.atkinspark.com

The Shed at Glenwood Thurs., April 28: Three-course Prix Fixe $33. Wine Pairing $9. $3 cocktails. 404-835-4363. 475 Bill Kennedy Way. www.theshedatglenwood.com

Ecco Thurs., April 28 6 p.m.: Beer Meats Grill. Sausages and sauces made by Ecco and beer tasting. $25 per person. 404-347-9555. Corner of 7th and Cypress. www.ecco-atlanta.com

Canoe Fri., April 29: Destin Food & Wine Festival. Canoe’s Chef Carvel Grant Gould will be participating in the Destin Food & Wine Festival’s Patron Dinner, an annual event drawing wine aficionados, chefs and celebrity vintners from around the world to enjoy world-class wines in the Emerald Coast. For more information and tickets, visit www.dcwaf.org.

Spice Route Supper Club Sat., April 30, 8 p.m.: Our Libatious Nature: Five course prix-fixe dinner with Nicky and Katruska of blog “Our Libatious Nature.” Cocktails and poulty dishes. $85. Exact location wil be revealed to guests day of event by email. spiceroutesupperclub@gmail.com. www.spiceroutesupperclub.com

Fado Irish Pub and Restaurant Sat., April 30 10 p.m.: Ladies 80s Party: 80s-themed dance party with drink discounts for ladies. 404-841-0066. 273 Buckhead Ave. www.fadoirishpub.com

FLIP Midtown Sat., April 30 1-3 p.m.: Meet and Greet with Top Chef All-Star Richard Blais. The restaurant will host a meet and greet with Blais and feature winning dishes from the Top Chef All-Stars finale on the menu along with autographs and photo opportunities with Blais. All proceeds will benefit the National Multiple Sclerosis Society Georgia Chapter. 404-352-3547. 1587 Howell Mill Rd. www.flipburgerboutique.com

Best Dessert Atlanta Sat., April 30 8-11 p.m.: Dessert battle to benefit Adoption Discovery. Event location will be disclosed via email when interested parties purchase their tickets online. www.bestdessert.org/tickets

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