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Friday, May 13, 2011

Weekend food and drink events, May 13-15

spiceroute.jpg
  • Courtesy Spice Route Supper Club
Spice Rout Supper Club: Sat. May 14, 8 p.m. Spice Route Supper Club chef Asha Gomez will blend the traditional service styles of South India with those of her native land of Kerala, where all dishes are brought to the table at once, served on a banana leaf and eaten by hand. The cost for this dinner is $75 per person (plus gratuity), and each course is paired with wine, beer or tea. This supper club’s location will be revealed to guests upon sign up. To receive invitations to Spice Route Supper Club events, send an email to spiceroutesupperclub@gmail.com. Upon receiving the invitation, guests who are interested in attending the event are asked to reply to secure a place at the table. Spice Route Supper Club gatherings generally include approximately 20 people. www.spiceroutesupperclub.com

Taste of the Highlands: Sat. May 14, 2-5 p.m. Food and drink festival with including restaurants such as La Tavola, Murphy’s, El Taco, Atkins Park, Rosebud, D.B.A. Barbecue and Goin’ Coastal. $45. www.tasteofthehighlands.com.

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