Monday, May 16, 2011

Atlanta food and drink events: May 16-21

Posted By on Mon, May 16, 2011 at 10:00 AM


Cook’s Warehouse Decatur. Mon., May 16 6:30-9:30 p.m.: Put ‘Em Up! -- Preserving Techniques Hands On. Sherri Brooks Vinton, author of Put ‘Em Up!: A comprehensive Home Preserving Guide for the Creative Cook will teach a class on preserving techniques. $75. 404-377-4005. 180 West Ponce de Leon Ave.

Cook’s Warehouse Brookehaven. Mon., May 16 7-9 p.m.: Cooking Full-On Farm to Table. Chef Linton Hopkins of Restaurant Eugene will prepare a three course meal based on the “surprise” ingredients of a Community Supported Agriculture (CSA) box. Includes wine tasting. $55. 404-949-9945. 4062 Peachtree Rd.

Canoe Wed., May 18 7-10 p.m.: Song of the South Music Series.The restaurant will feature live local artists every Wednesday evening this spring, tonight with Sam Thacker. 770-432-2663. 4199 Paces Ferry Road NW.

Morton’s Downtown Thurs., May 18-19 6:30-8 p.m.: Franciscan Wine Blending. Mix a wine during the meritage wine blending seminar featuring Franciscan Oakville Estate Magnificent and morton’s signature hors d’oeuvres. Comes with wine kits and guidance from expert. $45. 3379 303 Peachtree Center Ave. 404-577-4366.

Atlanta Food & Wine Festival: Fri. May 19-Sun. May 22. Festival includes tasting tents, seminars, special dinners and more. $75-2,500.

The Goat Farm. Mon., May 21 2:00-11:30 p.m.: Southern Swap Meet. A fundraising event for the Atlanta Street Food Coalition, the Southern Swap Meet will feature over half a dozen street food vendors, including The Good Food Truck, Tamale Queen and King of Pops. Musical performances by Adron, Little Tybee and Cousin Dan, and visual art on display. $5. 1200 Foster St. Southern Swap Meet on Facebook

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