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Atlanta food and drink events: May 16-21
Food and drink events this week in Atlanta
Cook’s Warehouse Decatur. Mon., May 16 6:30-9:30 p.m.: Put ‘Em Up! — Preserving Techniques Hands On. Sherri Brooks Vinton, author of Put ‘Em Up!: A comprehensive Home Preserving Guide for the Creative Cook will teach a class on preserving techniques. $75. 404-377-4005. 180 West Ponce de Leon Ave. www.cookswarehouse.com
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Cook’s Warehouse Brookehaven. Mon., May 16 7-9 p.m.: Cooking Full-On Farm to Table. Chef Linton Hopkins of Restaurant Eugene will prepare a three course meal based on the “surprise” ingredients of a Community Supported Agriculture (CSA) box. Includes wine tasting. $55. 404-949-9945. 4062 Peachtree Rd. www.cookswarehouse.com
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