Tuesday, May 31, 2011

Atlanta Food Events, May 31 - June 5

Posted By on Tue, May 31, 2011 at 10:43 AM

Hugh Acheson will be at ONE. Midtown Kitchen Wednesday
  • Hugh Acheson will be at ONE. Midtown Kitchen Wednesday

Downtown Restaurant Week Sat., May 28 - Sun., June 5. Participating restaurants in the Downtown Dining District will offer $25 - $35 three-course dinner during Downtown Restaurant Week. Details

Restaurant Eugene Wed., June 1, 6:30 p.m. Eugene Author Dinner with John T. Edge. Restaurant Eugene will host John T. Edge, executive director of Southern Foodways Alliance and columnist for The New York Times, Oxford American and other publications. Details

ONE. Midtown Kitchen Wed., June 1, 7 p.m. Summer Chef Series: Hugh Acheson. ONE. Midtown Kitchen's chef Drew Van Leuvan and Empire State South's chef Hugh Acheson pair up to prepare a five-course meal for guests, complete with beer, wine or cocktails. Details

Sweet Georgia's Juke Joint Wed., June 1 - Thurs., June 30. Special Pre-Theatre Menu. Sweet Georgia's Juke Joint is offering a special three-course menu in celebration of the Color Purple's return to the Fox Theatre on June 15. Details

Canoe Wed., June 1, 7 - 10 p.m. Song of the South Music Series: This week features Ben Deignan. Details

Octane Wed., June 1, 5:30 p.m. - 7:30 p.m. Beer Tasting at Octane. Octane provides complimentary beer tastings each Wednesday. This week the Salt Lake City-based Uinta Brewing Company is featured. Details

Culinary Business Academy Mon., June 6 - Fri., June 10, 8 a.m. - 6 p.m. Personal Chef Training Course. Interested in becoming a personal chef? Enroll online for a space in next week's Culinary Business Academy's personal chef training course. Details

Local Three Sat., June 4, 6:30 p.m. Qupe Winemaker Dinner. Winemaker Ethan Lindquist will work with Chef Chris Hill to present a prix-fixe dinner with wine pairings. Details

5 Seasons Prado Sun., June 5, 2-5 p.m. Sausage Fest 2011. Local Atlanta chefs compete for the title of Sausage King. Entry Price gets you small tastes of all the competitors' sausages. Details

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