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Thursday, June 2, 2011

Foodie peer pressure

Of course, we love truffle oil, offal, food truck cuisine and anything zapped with liquid nitrogen or topped with an egg. We love $27 hamburgers and chefs who see themselves as superstar performance artists. We love house-made Tater Tots placed atop the nipples of a female torso fashioned from a Naples-style pizza made in an oven hotter than a Japanese nuclear reactor. We love to head out Buford Highway and bury our faces in multiculturalism while a sincerely quaint chef in exotic garb secretly injects Velveeta into an iconic dish in the way Kizzy spits in Missy Anne's water in "Roots." Which reminds us: Spit looks like foam and we love that too. You will conform, just as you did in 1965.


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