OK, here's some serious gossip. I haven't managed to confirm it entirely, so I'm not going to name names at this point. However...
I have learned through the magical web of restaurant real estate gossip that one of our city's very best chefs is leaving his current job to open his own place in Atlantic Station, apparently in the space vacated by American Eagle.
One hint: He cooks Italian. Another hint: I'll kick his ass if he leaves town.
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