Hankook Taqueria, also the supplier of the popular Yumbii truck, will be open their second restaurant location. They’ll reportedly move into the shuttered Abrigo space (oh, by the way, Abrigo closed) in Midtown. They are aiming for a mid-August opening.
Atlanta’s first Smashburger location opened yesterday at Sydney Marcus and Piedmont. Smashburger serves up the typical fast-casual burger joint options including grilled burgers ("smashed to order"), chicken sandwiches, salads, fries and the like. They offer a variety of toppings, but stick to the classics - you won’t find any foie gras here. The menu will feature a special Atlanta Burger, topped with peach BBQ sauce, Wicked Pimena cheese, grilled jalapeños and Vidalia coleslaw along with an Atlanta Dog with similar toppings.
Underground Atlanta has finally gotten in on the food truck craze. They’ll be hosting lunch from 11 a.m. - 2 p.m. on Wednesdays with all of the regular suspects. Look for the trucks on Upper Alabama Street.
Daily Candy reports on a farmer’s market outing package being offered by Terrace, the restaurant at the Ellis Hotel. For $49, diners get to accompany chef to the Peachtree Road Farmer’s Market, help shop for ingredients and then return to Terrace for a five-course meal served family style.
Chef Suzanne Vizethann of The Hungry Peach and BYOBakeshop dinners is going to be featured on the July 19 episode of Food Network’s "Chopped."
The opening of Marlow’s Tavern in Cumming, originally scheduled for July 19, has been delayed until July 26.
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I was not impressed with the greasy breakfast and rude service. That waitress with the…
I haven't been this underwhelmed by a new restaurant since El Super Overpriced Pan debuted.
The only thing getting me to ClusterFuckhead is Umi.
You missed the donut listed in the top 1,000 things to eat before you die!…
Where is Dough in the Box? This list is weak without that location.
Boo! My family and I used to eat Sunday brunch there. I remember when it…