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Monday, September 12, 2011

Atlanta Food Events, Sept. 12-18


Wisteria Mon., Sept. 12, 6:30-9:30 p.m. Anniversary celebration. Chef Jason is going to be hosting a "Sunday Supper" style buffet. Details

Hob Nob Neighborhood Tavern Mon., Sept. 12, 12 p.m. Beers for Boobs with the Harlem Boob Trotters. HOBNOB Neighborhood Tavern will donate 10% of dining funds from its social media fans on Monday, September 12th in an effort to raise funds for the Susan G. Komen Foundation, an organization dedicated to finding a cure for breast cancer. Let your server know you're there for the Boob Trotters event, and 10% of your check will go toward the Susan G. Komen Foundation. Details

ONE. midtown kitchen Wed., Sept. 14, 7 p.m. Summer Chef Series with Abattoir's Joshua Hopkins. A 5 course dinner, made with local ingredients, paired with cocktails, wine and beer. ONE. midtown kitchen’s chef Drew Van Leuvan will prepare the 1st and 5th courses while the chef Hopkins will prepare courses 2, 3 and 4. Details

Restaurant Eugene Thu., Sept. 15, 6:15 and 8:15 p.m. Cheese tasting. Restaurant Eugene's monthly cheese tasting. Five Wisconsin cheeses paired with five wines and accompaniments. Details

Wildfire Thu., Sept. 15, 6:30 p.m. PAMA cocktail class. Resident mixologist, Nicole Davis, will present an assortment of PAMA-infused cocktail creations while patrons enjoy a variety of Wildfire appetizers. Details

The Shed at Glenwood Sept. 15, 6:30. Five course New Zealand wine dinner. Details

Star Provisions Thu., Sept. 15, 16, 17, 11 a.m. - 4 p.m. Cheese Week. Star Provisions cheesemonger, Tim Gaddis, will host some of the nation’s top cheese makers for a series of interactive demonstrations and tastings during the third annual Cheese Week. Details

Sugo Thu., Sept. 15, 7 p.m. Five course wine dinner benefiting Camp Twin Lakes. The dinner will feature wines from Trinchero Family Estates. Details

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