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Tuesday, September 20, 2011

Loving and bitching

Posted by Cliff Bostock on Tue, Sep 20, 2011 at 4:06 PM

Lucero Martinez Obrego
  • Lucero Martinez Obrego
Here's some news to make Atlanta proud. Lucero Martinez Obregon, the founding chef and co-owner of Zocalo, was among those cooking at the James Beard House on Sept. 15. That was the day before Mexican Independence Day and the JBH featured the cuisine of Richard Sandoval, probably the most influential Mexican chef in the U.S.

Lucero is chef de cuisine at Pompano, one of Sandoval's many restaurants. Pompano specializes in coastal cuisine...

This is Inman Park Restaurant Week. There are some real bargains to be had at Kevin Rathbun Steak an Sotto Sotto, among others. Restaurants offer prix fixe menus of $15, $25 or $35. It runs through Sunday, Sept. 25.

muffler_victory.png
Speaking of which, after I reported my meal at Serpas during Midtown Restaurant Week, a commenter reminded me that in the past I have said that these special menus seldom offer a price reduction greater than the cost of dessert. I does look like that has changed this year. But you should certainly check out the special menu before settling on a particular restaurant....

And speaking of Inman Park, I grabbed a quick meal at Victory Sandwich Bar Monday night. I declined the special $15 menu and ordered a couple of the recently added $4 sandwiches. The Koreuben messily and deliciously combines pastrami with sriracha mayo and kimchi. I also tried the Muffler — kinda, sorta like a muffaletta — which I liked even more. I also couldn't resist the $3.50 chocolate bread pudding. So much pleasure for so little money....

Two of my more perfectionist foodie friends recently dined at No. 246 in Decatur. They whined that the entree portions were way too small. "The obvious intent," one of them said, "is to compel people to order appetizers."

I don't recall finding the portions small at No. 246, but the phenomenon they are describing is certainly real. Appetizer prices are obviously climbing at many restaurants, apparently to compensate for the economy's effect. On the other hand, app portions themselves often seem to have increased to me. So, just order one and share it.

By the way, Christiane Lauterbach gave No. 246's cuisine a positive review in Knife & Fork, but panned the restaurant's name. I totally agree.

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