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Monday, September 26, 2011

Atlanta Food Events, Sept. 26- Oct. 2


The Iberian Pig Mon., Sept. 26, 5 p.m. Anniversary celebration. The Iberian Pig is celebrating its second anniversary. Residents and visitors are invited to join the party. The evening will include the unveiling of a new Hense mural, live music plus $3 Sherry Cañas, $6 glasses of sangria, cava and craft cocktails. Food specials will include “haute” dogs, paella, suckling pigs and Jamon Iberico de Bellota, aged 48 months. Details

The Cook's Warehouse, Brookhaven Mon., Sept. 26, 7-9 p.m. Cooking class. Atlanta's Table Presents: First of Fall. Support Hunger Action Month in September by participating in the Atlanta Community Food Bank’s Simple Abundance Cooking Class with Chef Chris Hall of Local Three as he showcases the abundance of the fall harvest. The class will feature ingredients coming into season with these dishes: Salad of Roasted Cauliflower and Butternut Squash with hazelnuts and sherry vinaigrette; and Roasted Pumpkin Risotto with pumpkin seed pesto. All proceeds are donated to the Atlanta Community Food Bank. Details

World Trade Center Atlanta Tues., Sept. 27, 5:50-8 p.m. Taste of Italy. Guests will have the chance to sample different types of food and wine from Italy with opening remarks by Fabrizio Giustarini, Trade Commissioner at Italian Trade Commission. Sponsored by Wine Shoe Atlanta, High Road Craft Ice Cream & Sorbet, Antico Mercante, Bella Cuccina and Paolo's Gelato. Details

ONE. midtown kitchen Wed., Sept. 28, 7 p.m. Summer Chef Series. A 5 course dinner, made with local ingredients, paired with cocktails, wine and beer. ONE. midtown kitchen’s chef Drew Van Leuvan will prepare the 1st and 5th courses while the Guest Chef will prepare courses 2, 3 and 4! September 28: Ron Eyester, Rosebud. Details

Atlanta Botanical Garden Thu., Sept. 29, 6-10 p.m. No. 246 of downtown Decatur will provide appetizers. September's theme is "Skylines and Spirits." The view and DJ tunes are free with admission; spirits in a glass will cost you a little at the full cash bar. Details

Battle of the Burgers Sat., Oct. 1, 11 a.m.- 8 p.m. A glorious day of burgers, beer and fun benefiting Embraced. 25 restaurants will be coming together to support Embraced, showing the community they care as they show-off their burger making skills in hopes of winning bragging rights for the “Best Burger” in Atlanta. Details

Vinings Jubilee Sat., Oct. 1, 6-10:30 p.m. 25th Anniversary Celebration. On the evening of October 1st, come enjoy a free celebration of the center’s 25th Anniversary with the popular cover band, Yacht Rock Loggins. All of the Vinings restaurants will have outdoor stands with select food items for purchase. Beer and wine will also be available to purchase, and guests can make their way inside several participating restaurants for full menu and bar service. Details

Field of Greens Festival Sun., Oct. 2, 11 a.m.-5 p.m. This farm festival will feature 30 of the top Atlanta and Athens farm-to-table chefs cooking under a festival tent at Whippoorwill Hollow Farm, a certified organic farm near Conyers. Tastings from chefs' dishes included in admission. Other festivities include large farmers market, Kids Village, bands and more. Details

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