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Friday, October 28, 2011

Halloween Weekend Food Events, Oct. 28-30

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Teela Taqueria Fri., Oct. 28, 8 p.m. Disco with the Dead for Halloween. Teela's new monthly disco night kicks off with their Pre-Halloween Disco with the Dead Bash. There will be food and drink specials all night. Come in costume to win special prizes. Details

The Cook’s Warehouse Ansley Mall Fri., Oct 28, 5:50-7:30 p.m. Pizza Demo. In Artisan Pizza and Flatbread in Five Minutes a Day (Thomas Dunne Books, October 25, 2011) Jeff and Zoë will show readers how to use their innovative techniques for lightning-fast breads to make pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. Details

Cafe Jonah and The Magical Attic Sat., Oct. 29, 7 p.m. Halloween Seance. The party begins at 7 p.m. with themed cocktails and heavy hors d’oeuvres in a festive Halloween atmosphere. Guests and staff are invited to dress up in costumes revealing who they might have been in a past life. Sessions with psychics, tarot readers and astrologists will also be offered. Details

Bella Cucina's Kitchen Sat., Oct. 29, 11 a.m. The Farm to Kitchen Urban Picnic. Take a tour of the kitchen facility, enjoy discounts on Bella Cucina products and hear about the new community food center. Lunch will be prepared by local celebrity and Top Chef fan favorite, Chef Kevin Gillespie. Kyla Zaro-Moore from Sustenance Design will be conducting a gardening class, Mike Lorey, local meadmaker/brewer, will be sampling out some of his libations and a screening of the documentary, GROW! by Anthony-Masterson, will cap off the day. Details

Atkins Park Smyrna Sat., Oct. 29, 1 p.m. Smyrna Beer Fest and Ninth Annual Halloween Celebration. There will be over 100 beers to sample, live music all day, costume contests, pumpkin carving contests, bobbing for apples and more festive events! Stay late as Atkins Park Tavern will be celebrating Halloween all night with a live DJ in the bar (10:30 pm to 2:30 am), more costume contests and Halloween activities. Details

BLT Steak Sat., Oct. 29, 2 p.m. Cooking Class with Chef Cyrille Holotoa. The class theme, Soups, Stocks and Stews, features one-of-a kind dishes for the fall’s cool weather as Chef Cyrille Holota takes attendants on a culinary adventure for the afternoon. Details

Aqua Blue Restaurant and Bar Sat., Oct. 29, 4 p.m. Aqua Boo! 10th Annual Halloween Monster Bash. The 10th Annual Halloween Monster Bash will begin with a la carte dining at 4 p.m., including specially priced creepy cocktails and ghoulish appetizers. Enjoy dance hits when the DJ gets started at 9 p.m. Wear your best costume for the costume contest at 11 p.m. Details

Curry Cravings Roswell Sat., Oct. 29, 6 p.m. Food Day with Curry Cravings. Enjoy local produce & wines like you've never tasted before: it is Mid-Atlantic meets Indian! Collard greens, catfish, red cabbage, cauliflower and apples but this may change as the date gets closer. Curry Cravings is also celebrating Diwali that weekend: traditional fireworks and festive treats, made with local produce. Details

10 Degrees South Sat., Oct. 29, 7 p.m. 10 Degrees South's Annual Halloween Soiree. Wear your favorite costume and enjoy a selection of specialty cocktails and contests with prizes given to the “Best Dressed” and “Most Creative” outfits of the night. Details

Shula's 347 Grill—Atlanta Marriott Buckhead Hotel Sat., Oct. 29, 7 p.m. Shula's 347 Grill Halloween Party. Enjoy Shula’s newest menu items during a showing of Night of the Living Dead starting at 7:00 p.m. The party continues on with DJ Soul spinning the latest beats and $5 martini specials all night. Details

Fado Irish Pub & Restaurant Sat., Oct. 29, 7 p.m. Thriller Monster Bash: A Retro 80s Halloween Party. The event will feature a fully decorated venue, specialty cocktails for $5, and a DJ spinning tracks from the 80s. Guests are encouraged to enter to win the pub’s costume contest. One grand prize winner will take home $1,001 in cash. Details

Ecco Sun., Oct. 30, 6 p.m. Sunday School - Vermouth. Join Ecco for a history lesson and tasting of Europe's secret ingredient: vermouth. This fortified wine was first used as a medicinal libation until the 19th century when it became an important ingredient in many of the first classic cocktails. The executive chef, Craig Richards, will be a guest professor to demonstrate how to use it in home cooking. Details

The Shed at Glenwood Sun., Oct. 30, 10 a.m.-3:00 p.m. Halloween Pajama Buffet Brunch. After this Halloween weekend, wear your pajamas to buffet brunch at The Shed. Details

Vinings Jubilee Sat., Oct. 29, 3-5 p.m. Mad Hatter Costume Tea Party. Put on your best costume and enjoy a variety of teas, finger sandwiches and desserts with the Queen of Hearts. Grand Prize for the best costume and surprise door prizes. Details

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