Fabrefaction Theatre Company Mon., Oct. 31, 6 p.m. Toast or Treat: Paint the Westside Red! A themed evening of fun before a special Halloween performance of "Sweeney Todd: The Demon Barber of Fleet Street" at Fabrefaction Theatre Company! Sample red cocktails (Bloody Mary, anyone?), beer, and savory appetizers from local restaurants within walking distance of the theatre including Miller Union, West Egg, and Ormsby's before the show starts at 8 p.m. Dress in your finest red attire and pain the town red. Details
Double Zero Napoletana Mon., Oct. 31, 7 p.m. Doule Zero Halloween Wine Dinner. The restaurant is excited to have Enrico Faccenda, owner of Cascina Chicco estate, showcase his wines. He will be featuring his flagship white wine, Arneis, as well as two red wines, the Cascina Chicco Barbera and Nebbiolo. In the spirit of Halloween, guests are welcome (but not obligated) to dress up in costume. Details
Atkins Park Mon., Oct. 31, 7 p.m. Halloween Hangover. Watch The Rocky Horror Picture Show on the big screen or Monday Night Football on all the TVs, plus enjoy the tapping of Terrapin Big Hoppy Monster. Details
Neighbor's Pub Mon., Oct. 31, 8 p.m.-3 a.m. Halloween Night in the Highlands. Socially drink your way to Neighbor's Pub, Hand in Hand, Limerick Junction and the Dark Horse Tavern. Ticket includes admission, hosted drink at each bar, great food and drink specials, costume contest and raffle for gift certificates and other great prizes. Details
La Tavola Trattoria Through Nov. 5, 5:30 p.m. Abbondanza. From meats and cheeses to fruits and vegetables, nowhere else on Earth provides such a selection of ingredients. With this in mind, La Tavola presents the 4th annual Abbondanza menu! Executive Chef Brent Banda has crafted an inspired 3-course menu celebrating the fall flavors found only in this unique region of central Italy. Details
Hal’s Kitchen Tues., Nov. 1, 6 p.m. Game Cooking Class at Hal’s Kitchen. The class will provide hands-on instruction and focus on the preparation of game proteins. Each dish will be paired with wine. Details
RA Sushi Tue., Nov. 1, 6 p.m. Sake Sushi Social. Learn sushi rolling and sake pairing basics while you treat yourself to a selection of RA’s fresh sushi, appetizers and fine sakes. Space is limited and reservations are required. Details
The Original El Taco Tue., Nov. 1, 6:30 p.m. Mi Casa Su Casa: Day of the Dead. A communal dinner featuring foods that are often part of the Day of the Dead celebration. Complex chicken mole and handmade tamales in banana leaves represent the time consuming preparations to express love. Specialties like candied pumpkin, sugar skulls and traditional bread pan de muertos will also be prepared. Details
Briza Restaurant Thu., Nov. 3, 7 p.m. Gloria Ferrer Wine Dinner. The dinner will feature Executive Chef Falvo’s fare along with Gloria Ferrer wines. Guests will enjoy 7 courses paired with 7 Gloria Ferrer wines while hearing the winery’s Executive Vice President Eva Bertran speak about her wine selections. Details
BLT Steak Thu., Nov. 3, 7:30 p.m. Beef Boucherie with Cyrille Holota. The second Boucherie Dinner in a new series of five-course, educational dinners featuring whole animal cookery. Taking inspiration from the word boucherie, the French term for butcher, Chef Holota will highlight a variety of serving techniques and approaches for incorporating parts of a whole animal into a fine dining menu. Details
German Cultural Center Atlanta Fri., Nov. 4, 7 p.m. 13th Anniversary European Wine Tasting. Held in cooperation with the Consulate General of Switzerland, the Consulate of Greece and the Alliance Française d' Atlanta. Explore fine European wines. At the joint facility of German Cultural Center and Alliance Française d' Atlanta. Details
Dunwoody Tavern 3rd Annual Margaritas 4 Myeloma. Join the fight to find a cure for Multiple Myeloma, an incurable blood cancer, while partying it up for a purpose in Atlanta! There will be drink specials, raffle tickets for amazing prize packages and live music by Session 3! All proceeds go toward the Multiple Myeloma Research Foundation. Details
FIGO Sun., Nov. 6, 12:30 p.m. Fall Back, Recall Summer at FIGO Pasta. FIGO is helping you ease into the colder months ahead by bringing back summer, even if only for a day! On Sunday, Nov. 6, all seven locations will be offering a complimentary FIGO Bruschetta with the purchase of a pitcher of our refreshing Sangria di FIGO. Raise a glass with us as we toast the season and the end of Daylight Savings Time. Details
Serenbe Farms Sun., Nov. 6, 1 p.m. Afternoon in the Country. Presented by Les Dames d'Escoffier International, this event will feature chefs from Atlanta's top restaurants and caterers, paired with the area's best farms. The pairs will be set up in a tasting format alongside fine wines, premium micro-brews and select retailers — all under festive big-top tents in the beautiful gardens surrounding The Inn at Serenbe near Palmetto. Proceeds from Afternoon in the Country benefit the Atlanta chapter of Les Dames d'Escoffier International's successful scholarship fund and Georgia's organic farming community. Details
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