Tomorrow’s News Today reports on Yum Bunz, and Chow Down Atlanta confirms at Miso Izakaya's Guy Wong is partnering with the Real Chow Baby's Mike Blum on the project. Yum Bunz, will specialize in Chinese steamed buns, and the plan is to open in West Midtown on Marietta Street in May.
Howell Mill Food Park announced via Facebook that they’ll be appearing on The Cooking Channel show Eat Street. The show’s crew will visit five spots around Atlanta, including a stop at the Food Park on November 12 from 11:30 a.m. - 3:00 p.m. (wannabe reality stars welcome). Tex’s Tacos will be featured, along with other trucks.
Burger Tap, opening this month in Morningside, sent out some additional information on what [they say] makes their gourmet burger joint better than all the rest. Apparently, the key is simplicity. Their menu may have less choices than some other spots around town, but they claim that their “well-edited” selection of only four burgers (yep) will be all you need to reach burger nirvana.
Decatur Metro reports that Decatur Diner has been sold, and as of now it sounds like the new owner intends to stick with the current concept.
Red Brick Brewing (the brewery formerly known as Atlanta Brewing Company) is debuting a new year-round beer: HopLanta IPA. They’re holding a public launch party on November 23.
Local Market South, the recently launched online retailer of regional delicious things, is constantly adding new vendors to their shop. Coming soon, you can expect goods from Flat Creek Lodge, Goodness Gracious Granola, Hope's Gardens and White Oak Pastures, among others.
Dunwoody’s New York Butcher Shoppe has extended their hours to accommodate the dinner crowd. The shop will stay open until 9:30 p.m., Tuesday - Saturday, and serve the same menu available at lunch - which includes burgers, BBQ, salads and more. They’ll also offer “Blue Plate Specials” and call-ahead to-go dinners.
Woodfire Grill has welcomed Chrysta Poulus as their new pastry chef. Poulus oversees the breads and the desserts on both the a la carte and chef’s tasting menus. She joins Woodfire after two years at 4th & Swift, and has apparently brought with her the award winning Sticky Toffee Pudding served there (seriously, my favorite dessert in recent memory).
The holiday traditions of the Cow Calendar and gluttonous seasonal milkshakes are back at Chick-fil-A. Because everyone knows that as soon as Halloween is over, Christmas begins.
More holiday food news - it just seems wrong not to share that Figo is serving up a Turducken Ravioli topped with mushroom cream sauce and dried cranberries.
Chepe’s Mexican Grill will open their John’s Creek location at Old Alabama Road and Haynes Bridge on November 16. This is the fifth Atlanta-area location for Chepe’s, a family-friendly Mexican restaurant.
A new bakery called Sweet Dee’s Bakeshop will open this Spring in Tucker.
Sad to hear about Ben's Brown Bag. Hate to say it but it seems like…
Thanks. I guess there are some caul fat haters on this board. I like the…
not only is this a well written article, it makes me want to go out…
Breakfast with Santa, something great for the kids.
@TheGorgeousJR: "[It is] very inexpensive; we sell it at the shop. You can get it…
Where can you buy caul fat?