Friday, November 18, 2011
Events Weekend Food Events, Nov. 18-20: A chili cook-off, scotch flights, a wine dinner and more
Posted by Stephanie Dazey @stephaniedazey on Fri, Nov 18, 2011 at 11:49 AM
Meehan's Public House Fri., Nov. 18, 10:30 p.m. Duvel Beer dinner. Food pairings with Duvel beer from 10:00-11:30 p.m. Details
Mac McGee's Irish Pub Sat., Nov. 19, 7 p.m. Johnnie Walker Double Black Release Party. Celebrate the release of the new Johnnie Walker Double Black with Master of Whisky Kevin Mulcahy. There will be a Johnnie Walker Flight that will include Johnnie Walker Red, Black, Double Black, Swing, Green, Gold and Blue. Details
Steinbeck's Ale House Sat., Nov. 19, 12 p.m. Chili Cook-Off. Entry fee is $10 and the event will be judged by local celebrity chefs. If you're more of a taster than competitor, it will be a lovely time in the lot behind Steinbeck's. Details
BLT Steak Sat., Nov. 19, 2 p.m. Cooking Class with Chef Cyrille Holota. Join chef Cyrille Holota for an interactive lesson in the kitchen at BLT Steak. The class theme, Holiday Cocktails and Canapés, features select cocktails and hors d'oeuvres. Details
Defoor Centre and Art Gallery Sat., Nov. 19, 7 p.m. Beyond Beaujolais. Presented by the French American Chamber of Commerce, the event will include classic French cuisine, Southern-inspired bites and festive cocktails. There will be a silent auction featuring fine wines, travel-related items and gift cards to top local restaurants. Details
Emerging Art Scene Gallery Sun., Nov. 20, 6 p.m. Urban Vines Presents A City Harvest. Four-course dinner with wine pairings prepared by host India Ramos. Details
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