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Monday, November 28, 2011

Atlanta Food Events, Nov. 28- Dec. 4: A winter supper, beer dinners and more

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Ormsby's Mon., Nov. 28, 6:30 p.m. The Manhattan Experience. The top bartenders in Atlanta have a showdown to see who makes the best Manhattan. Details

Local Three Kitchen and Bar Mon., Nov. 28, 7 p.m. Red Hare and Monday Night Beer Dinner. Five-course beer dinner hosted by Justin Ferna and the brewers. Details

Octane Coffee Westside Wed., Nov. 30, 5:30 p.m. Hop City Beer Tasting.A beer tasting from Hop City Craft Beer & Wine hosted at Octane. The tasting will feature craft beers from Napa Smith. Details

BLT Steak Thu., Dec. 1, 7:30 p.m. BLT Boucherie Celebration. A five-course lamb meal prepared by chef Holota. Wine pairings will also be available. Details

Inc. Street Food Roswell Thu., Dec. 1, 7:30 p.m. INC. Street Food Beer Dinner. A four-course beer dinner at INC. Street Food featuring craft beer pairings. Details

Farm Burger Thu., Dec. 1, 8:30 p.m. Winter Supper. A four-course, winter themed dinner prepared by Chefs Terry Koval and Dan Latham. Details

Kai Lin Art Gallery Sat., Dec. 3, 2-6 p.m. Mixer. The event will include a wine tasting, vendors, craft beer and cocktails, a raffle, and a toy drive. Details

The Bar at East Andrews Fri., Dec. 2, 5 p.m.-3 a.m. Buckhead Championship Pub Crawl. One cover includes admission to 9 bars with 7 hosted shots, 6 bands, 9 DJ's, food/drink specials, $4.50 Bud Light, raffle & catered dinner. Details

Loews Atlanta Hotel Sat., Dec. 3, 11 a.m., 2:30 & 6 p.m. and Sun., Dec. 4, 12 & 3:30 p.m. A culinary event presented by Buick and Food & Wine magazine. Sample dishes prepared by chefs Ming Tsai, Hugh Acheson and Ben Roche with wine pairings. Reservations required. Details

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