Omnivore - Gravy Train: BATON goes Momofuku, New Mexican restaurant in Midtown
Also: Mi Cocina opening in Midtown
- Jennifer Zyman
- No more meat pies in EAV
BATON Supper Club v2.0 is next week, this time featuring Tien Ho, who worked at multiple Momofuku ventures in New York. Dinners are Monday (two seatings) and Tuesday (three seatings), and they’ll also be a post-dinner drinks and snacks event on Monday night (no reservations available for the late night party fun time).
Richard Blais will be cooking on Late Night with Jimmy Fallon tonight.
Mi Cocina, a Texas-based Mexican restaurant, is coming to Midtown - but won’t be open until late next year. The two-level restaurant will be neighbors with CB2 on Peachtree. (via)
The East Atlanta location of Australian Bakery will be closing in mid-December due to leasing issues. Their Marietta location will remain open. Owners say they hope to open a new location soon.