Monday, December 5, 2011

Atlanta food and restaurant events, Dec. 5-11

Posted By on Mon, Dec 5, 2011 at 3:09 PM

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BLT Steak Tue., Dec. 6, 5:30 p.m. and Wed., Dec. 7, 5:30 p.m. Dinner with Hell’s Kitchen Winner Paul Niedermann. Guests are invited to meet the Hell’s Kitchen winner and enjoy special dishes created by chef Niedermann. Diners can also enjoy the traditional BLT Steak menu. Details

Octane Coffee Wed., Dec. 7, 5:30 p.m. Hop City Beer Tasting. Head to Octane for tastings of featured labels and breweries. On Dec. 7, the featured labels are from Carlsberg featuring their Tetley’s English Ale. Details

Loews Atlanta Hotel Wed., Dec. 7, 6:30 p.m. Eleven Flutes Champagne Dinner. the Loews Atlanta Hotel, will host an "eleven flute" champagne dinner. The four-course tasting menu includes seasonal inspired items with the option to add champagne pairings. Details

Der Biergarten Thu., Dec. 8, 5 p.m. Nikolaustag Holiday Celebration. Guests can enjoy $5 liters of draft beer, complimentary appetizers and a DJ from 5 — 7:30 p.m. and seasonal decor. Details

Star Provisions. Thu., Dec. 8-Sat., Dec. 10. Chocolate Week. Cheesemonger and specialty buyer Tim Gaddis will host the inaugural chocolate week at Star Provisions. Each day, the companies will share the history and flavors of their unique products to Atlanta’s chocolate enthusiasts and novices alike. Details

Sprig Thu., Dec. 8, 6 p.m. Wine Dinner Featuring the Pacific Northwest. Chef Britt Cloud will prepare a fall menu influenced by the flavors of the Northwest paired with wines from the region. Details

The Mansion on Peachtree Sun., Dec. 11, 2:30 p.m. Elf on the Shelf Cupcake Tea and Book Reading. a reading of the holiday favorite, Elf on the Shelf: A Christmas Tradition, and book signing by author Chanda Bell. Details

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